Gin Sul

In stock

Sale price50,00 € inkl. MwSt. (100,00 €/L)
Content: 0.5 L

A Hamburg gin from the Altona district with a Portuguese flair, a North German declaration of love to the rugged Costa Vicentina. Gin Sul has an unaffected and straightforward character, both in its fresh botanicals (ORGANIC juniper berries, coriander seeds, fresh lemons from Portugal, cinnamon, allspice, lavender, rosemary, and rose petals) and in its gentle, aroma-preserving distillation in small batches.

Nose
Dominated by juniper at first, with herbal notes of rosemary and eucalyptus appearing a moment later. A light sweetness resonates, promising a mild drinking experience.
Palate
The gin begins velvety smooth and dry on the palate, then reveals its slight spice and finishes with a long-lasting aftertaste. The aromas are excellently integrated, making Gin Sul also very enjoyable neat.

Alcohol content: 43% vol.

Saudade
Saudade is impossible to translate. The Times even voted "saudade" into the top ten of the "world's untranslatable words." If you like, the expression describes a mixture of longing, wistfulness, a kind of world-weariness, and nostalgic melancholy. In short: something unattainable that is both beautiful and sad – for example, a sunset on the Atlantic. Gin Sul is bottled in typical white earthenware bottles. They are made of stoneware, then glazed and finally printed with screen printing. The ancestor of gin, Genever, was bottled almost exclusively in clay jugs. Distillates are therefore also frequently stored in large clay jugs for maturation.

About Gin Sul
Gin Sul is distilled at the Altonaer Spirituosen Manufaktur on a 100L copper still with great passion, patience, and the best ingredients. This is done deliberately very slowly and in small batches to give the aromas room to unfold. The typical white clay bottle is made of stoneware, then glazed and finally printed. It is not only an eye-catcher, but also protects the delicate aromas of the gin from light and temperature fluctuations.

Shipping to Austria
Shipping DE | CH

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