Cocktails at Schönbichler & Cocktail of the Month

Dear connoisseurs - we are setting off!

As you are already well aware, the Theehandlung Schönbichler has always been committed to being a reliable merchant and partner for high-quality spirits. This expertise is in a constant state of evolution, as a result of which we are opening up new segments together with our customers.
In our monthly newsletter, we will therefore now be presenting not only our spirits of the month but also how to use them in unique mixed drinks that you can easily recreate at home without much effort.

Although our selections are always a pleasure on their own, they reveal numerous further aromatic facets in creative cocktails. To this end, our Cocktail Ambassador Tino Krieg designs exciting, seasonally appropriate drinks for you.

Portrait of Tino Krieg

Dear readers,

I look forward to sharing the pleasure of indulgence with you in this context in the future. My name is Tino Krieg; I am a long-standing bartender, F&B consultant, and spirits producer.

In regular newsletter contributions for Theehandlung Schönbichler, I will provide you with my expertise and take you on a journey into the exciting world of cocktails and mixed drinks. Let us prepare tasty cocktails together based on the Schönbichler Spirit of the Month!

You certainly don't need deep knowledge of bar culture and mixology to do so. In simple steps, with a few but aromatic ingredients and equipment that can be found in every household, we will mix, shake, and stir exciting creations together.

Anew every month!

Cocktail of the Month - Roasted Triple Passion

Three types of roasted notes meet aromatic tropical fruits.

What at first seems very adventurous develops into a complex interplay of sweetness, acidity, and exciting, astringent ingredients.

The roasting that gives the drink its name takes place, on the one hand, in the American white oak and sherry casks in which the main ingredient - the Dos Maderas 5+3 Rum - is aged. On the other hand, it refers to the unmistakable taste of the coffee bean, here in the form of a dry, full-bodied coffee liqueur from Freimeisterkollektiv.
Added to this are tropical nuances of passion fruit and lime, which perfectly round off this exciting taste experience.

Recipe

55ml Dos Maderas 5+3
35ml Volcan Azul Cold Brew Coffee Liqueur
20ml fresh lime juice
15ml Muscovado-Vanilla Syrup *
80ml Passion fruit fruit tea infusion

Optional garnish:

Halved passion fruit
White chocolate pallets
Mint sprig
Wooden spoon

* The flavor-intensive version of a sugar syrup. Simply boil equal parts Muscovado sugar, bourbon vanilla cane sugar, and water while stirring constantly, then let cool. Alternatively, it also works with cane sugar and water (ratio 2:1).

1. Prepare passion fruit tea according to the instructions on the packaging, filter well, and let cool
2. Squeeze the lime juice
3. Stir all ingredients vigorously in a suitably large vessel (advanced hobby bartenders may also shake with ice in a cocktail shaker)
4. Pour over fresh ice cubes into a suitable glass (technically called "straining"), garnish, and serve
5. CHEERS!