Wagemut – Spirits with Character

WAGEMUT PX CASK - the instrument of purification...

... for all those who previously thought rum just wasn't for them. The fact that the ranks of disciples of this rich sugarcane spirit are growing is certainly due to bottlings like the PX Cask from the Wagemut company. For Nicolas Kröger, the head of this daring crew, it is all about authentic, characterful spirits and the unique emotions that enjoying them triggers. This naturally refers not only to the intoxicating effects, but to all the endorphins released by a high-quality distillate made with care and passion.

Authenticity as the Supreme Command

The creators of Wagemut spirits have made transparency and honest communication their hallmark. While in the world of rum it is rare to know exactly where you stand, every nuance that influences the production and taste of the rum is disclosed here. No vague information on the label, no added sugar, no artificial flavors—only authentic craftsmanship defines the personality of this bottling. Speaking of craftsmanship—if you look at the background of the Wagemut PX Cask's production, you really get the impression that this is a true art project where no effort is spared. The basis is formed by importing Barbados rums that have matured for an average of 10 years in American white oak. As soon as they arrive in the warehouse, the real highlight begins: for further maturation, former red wine casks are used, which are additionally seasoned for approximately 3 months with Pedro Ximénez sherry. Nicolas Kröger is one of the few who is allowed to import sherry as bulk goods at all. Consequently, he naturally makes use of top quality, i.e., sherry intended for pure enjoyment (rather than vinegar production). After this PX infusion, the cask is emptied again and finally filled with the Barbados rum. The result is a true explosion of aromas.

The Total Work of Art

Both on the nose and on the palate, it reveals itself as a rather mild and smooth representative of the variety, yet one that also hints at a certain depth. Alongside the maturation in oak casks, this primarily stems from the finish in the former sherry cask. The elegant, yet by no means artificial or exaggerated sweetness, has exactly the right intensity to underscore the subtle spiciness and the increasingly clear wood and fruit aromas. The influence of the sherry is palpable without becoming too dominant—here, too, the cask selection and maturation time for the finishing process were optimally considered, perfectly accentuating the rum. All in all, what remains is a true one-of-a-kind—a mild but distinctly characterful rum that you can unreservedly recommend to both beginners and advanced enthusiasts alike; it is equally smooth and luscious. It does not confront the connoisseur too demandingly, yet still offers a wide range of aromas—the ideal sipping rum for all those who truly want to get to know and understand rum.

Cocktail of the Month

Pedro Chococo

5cl Wagemut PX Cask
3cl Pocas Tawny Port 10yo
12cl Rooibos Chocolate infusion
1 Dash Chocolate Bitters

Glass: Long drink glass of your choice
Recommended garnish: Coconut chips on top and as a side garnish/for snacking, feel free to add a piece of dark chocolate with a high cocoa content

This cocktail continues the idea of the Wagemut PX Cask, complementing the sherry finish in the rum with an additional fortified wine component. The alcoholic ingredients bring a subtle and delicate sweetness to the drink. The nutty, full-bodied notes of the port harmonize equally well with the spicy nuances of the rum as they do with the chocolate and coconut aromas of the rooibos.