{"product_id":"freimeisterkollektiv-rhabarber-likor","title":"Freimeisterkollektiv Rhubarb Liqueur","description":"\u003cp\u003eLiqueurs are often considered sticky drinks, made with little ambition for undemanding consumers. In the world of spirits, this category generally does not enjoy a very high reputation. However, creating a complex and multi-layered liqueur is one of the most difficult tasks for a distiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003egreen apple\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003erhubarb, delicate raspberry aroma, grapefruit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003elime zest, furry mouthfeel, oxalic acid\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 23.4% vol. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMany small liqueur producers source their ingredients from large manufacturers that specialize in the distribution of fruit juice, nectar, or concentrate. Moreover, ethanol of agricultural origin is frequently used as the alcoholic base for liqueur production. This may give the consumer the impression of having purchased a liqueur from a small, regional producer, yet all the ingredients originate from industrial suppliers.\u003c\/p\u003e\n\u003cp\u003eThe Freimeisterkollektiv takes a different approach; they asked Matthias Schulz, who runs a cider mill and distillery in the fourth generation, and liqueur expert Gerald Schroff of the Preussische Spirituosen Manufaktur whether they wanted to develop a rhubarb liqueur together, using only homemade rhubarb juice and rhubarb brandy.\u003cbr\u003eGerhard Liebl from the Bavarian Forest uses fresh juniper berries in addition to roasted hazelnuts for this distillate. This combination not only perfectly complements both flavors, but also brings out taste notes that the individual ingredients would otherwise not reveal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGerald Schroff\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Wedding, Berlin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith his Preussische Spirituosen Manufaktur, Gerald Schroff has decisively shaped the German craft distillery scene. As early as 2007, the trained restaurateur and his partner, Prof. Dr. Ulf Stahl, revived the Adler Gin brand, making him one of the pioneers who married the products of small and micro-distilleries with the emerging bar culture. In the headquarters in Berlin's Wedding district, multiple award-winning spirits and liqueurs are produced alongside the two flagships, Adler Gin and Adler Vodka.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886210339149,"sku":"742560","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886210371917,"sku":"742559","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/742559.jpg?v=1790588084","url":"https:\/\/schoenbichler.at\/en\/products\/freimeisterkollektiv-rhabarber-likor","provider":"Theehandlung Schönbichler","version":"1.0","type":"link"}