{"product_id":"freimeisterkollektiv-orange-bitters-wein","title":"Freimeisterkollektiv Orange, Bitters, Wine","description":"\u003cp\u003eFranck Audoux, owner of the Parisian bar \u0026gt;Cravan\u0026lt;, is a cocktail archaeologist and author. His field of research: the intense interaction between the artistic avant-garde and modern bar culture in 1920s and 30s Paris. Inspired by this research, he created an aperitif with orange notes and bitter aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eOrange blossom, caramel\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBitter orange, mace, gentian\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eOrange, fine acidity, tannins\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e 20.7% ABV\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAlexandra Schmedes, an organic winemaker from near Toledo, provided the red wine for it. Gerald Schroff, a liqueur expert from Berlin, assisted with the recipe development. The result is a truly European drink, which is best enjoyed over ice with a splash of soda and an orange zest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranck Audoux\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eAuthor, Bartender | Paris, France\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFranck Audoux stumbled into the food and cocktail scene by chance during his master's studies in history. He never regretted it. After ten years as director of a contemporary art gallery in Paris, Franck became a partner, manager, and founding member of the team behind Le Chateaubriand, which opened in April 2006, followed by Le Dauphin. He also founded a series of cocktail pairing events titled \"In Good Company,\" where creations by internationally renowned cocktail connoisseurs and bartenders were paired with food.\u003cbr\u003eAfter organizing various bar events and working on a number of editorial collaborations, he opened CRAVAN in 2018, a cocktail bar\/café in the 16th arrondissement of Paris. Housed in a café built by Hector Guimard in 1911, CRAVAN sees itself as a cross between a cocktail bar and a specialty café, focusing on quality in the glass, the cup, and on the plate.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlexandra Schmedes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eWinemaker | Toledo Province | Spain\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1999, Alexandra Schmedes acquired Bodegas Ercavio together with two winemaker friends and renovated the estate. A few years later, they bought some additional land in Cabañas de Yepes. This became the site of the new winery, where high-quality wines have been produced, bottled, and stored since 2007. The oenologists Margarita Madrigal, Gonzalo Rodriguez, and Alexandra Schmedes began working as consultants for wineries across Spain in 1998. They combine years of experience from vineyards all over the world: Spain (Rioja, Ribera del Duero), South Africa, Germany, France, and Italy. By 2007, they were able to inaugurate their modern winery. It is here that their organically grown wines are vinified, stored, and bottled. The climate in the region is continental: warm summers and cold, dry winters—ideal conditions for optimal grape ripening. Alexandra wants to get the best out of the indigenous grape varieties. The result is high-quality wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGerald Schroff\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Wedding, Berlin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith his Preussische Spirituosen Manufaktur, Gerald Schroff has decisively shaped the German craft distillery scene. As early as 2007, the trained restaurateur and his partner, Prof. Dr. Ulf Stahl, revived the Adler Gin brand and are thus considered among the pioneers who married the products of small and micro-distilleries with the emerging bar culture. In the headquarters in Berlin's Wedding district, they produce multiple award-winning spirits and liqueurs alongside their two flagships, Adler Gin and Adler Vodka.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886230425933,"sku":"742648","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886230458701,"sku":"742647","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/742647.jpg?v=1790588165","url":"https:\/\/schoenbichler.at\/en\/products\/freimeisterkollektiv-orange-bitters-wein","provider":"Theehandlung Schönbichler","version":"1.0","type":"link"}