{"title":"Vermouth \u0026 Bitters","description":"\u003cp\u003eVermouth and bitter spirits enrich aperitifs and cocktails with a variety of herbal and spicy notes. Discover dry vermouth varieties, amaro, and other bitter specialties at Schönbichler. Choose a suitable bottle for your home bar based on the product description and order your preferred vermouth or bitter conveniently online.\u003c\/p\u003e","products":[{"product_id":"la-quintinye-rouge-wermut","title":"La Quintinye Red Vermouth","description":"\u003cp\u003eLa Quintinye Vermouth Royal is a tribute to the Baroque botanist and garden designer Jean-Baptiste de La Quintinye. It combines white wines from the southwest of France with Pineau des Charentes. This unique composition forms the base upon which the finest botanicals and spices can fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 16.5% vol.\u003c\/p\u003e","brand":"La Quintinye","offers":[{"title":"0.75L","offer_id":54885999673677,"sku":"747755","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"0.375L","offer_id":54885999706445,"sku":"739511","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/739511.jpg?v=1790587074"},{"product_id":"sporer-hausmischung","title":"Sporer House Blend","description":"\u003cp\u003eBased on an old family recipe, this homemade, dry herbal liqueur is made from 19 different Austrian herbs, berries, and roots. A classic digestif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 38% vol.\u003c\/p\u003e","brand":"Sporer","offers":[{"title":"0.5 L","offer_id":54886000132429,"sku":"20558","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"0.25 L","offer_id":54886000165197,"sku":"20580","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1.0 L","offer_id":54886000197965,"sku":"20565","price":41.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886000230733,"sku":"20579","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/20580HeNUF21AACwzZ.jpg?v=1790587082"},{"product_id":"freimeisterkollektiv-wermut-uhudler","title":"Freimeisterkollektiv Uhudler Vermouth","description":"\u003cp\u003eIntense aromas of strawberries and blackcurrants define the characteristic taste of Uhudler. The grape varieties used are highly resistant to phylloxera and other diseases. Uhudler is pressed from several varieties of direct producers that have not been grafted or refined. The varieties used are hybrids developed from crosses between the European species Vitis vinifera and the North American Vitis labrusca and Vitis riparia. It is Vitis labrusca that gives the wine its characteristic strawberry flavor. This aroma is also known as \"fox tone,\" which was long considered a derogatory term.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOf sacrificial offerings and buried toads\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eUhudler dates back to the time of the great phylloxera infestation beginning in 1860. The aphid reached Austria towards the end of the 19th century. The scenario resembled the script of a horror film. In the second half of the 19th century, the phylloxera imported from America destroyed almost all European vines. Entire wine-growing regions were deprived of their economic basis, winemakers were threatened in their existence, and within a few years, wine production was reduced to a fraction.\u003c\/p\u003e\n\u003cp\u003eThe desperation was great and no solution was in sight. Sacrificial offerings and prayers to old gods or toads buried near the spoiled vines proved just as unsuccessful against this invasion as cow urine, powdered tobacco, whale oil, or countless other \"miracle cures.\" Even the famous scientist Louis Pasteur was appointed head of the phylloxera commission by the French Ministry of Agriculture. But he too remained unsuccessful.\u003c\/p\u003e\n\u003cp\u003eAfter many failed attempts to stop this devastating pandemic, disease-resistant North American vines were imported into Europe (including some that are used today for Uhudler wines) and began to be used for winemaking. At that time, numerous crosses between North American and European grape varieties created hybrid direct producer varieties. However, these breeding results in no way matched the taste established in Europe. It was only the groundbreaking discovery by Jules Émile Planchon to graft the vines of the European Vitis vinifera onto the rootstocks of American vine species that were resistant to phylloxera that was able to save European wine culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe popular \"Rabiatperle\"\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAfter the end of the phylloxera invasion through the grafting of European scions onto resistant American rootstocks, the unpopular direct producer varieties fell into disrepute. To damage the reputation of wines made from North American vines, it was claimed that they contained a high content of methanol and therefore harmed the health of the drinker. Uhudler was referred to as \"Rabiatperle\" (violent pearl) because this wine was said to make people particularly aggressive. Bans and restrictions on the cultivation and sale of Uhudler were the result – and, as is so often the case, also the reason for the increasing popularity of this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e  22%vol.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886145425741,"sku":"730076","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886145458509,"sku":"730296","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/730296-2.jpg?v=1790587732"},{"product_id":"freimeisterkollektiv-amaro","title":"Freimeisterkollektiv Amaro","description":"\u003cp\u003e\u003cstrong\u003eAmaro\u003c\/strong\u003e is a category of spirits that is not easy to define. Literally, \u003cstrong\u003eAmaro\u003c\/strong\u003e means “\u003cstrong\u003ebitter\u003c\/strong\u003e” in Italian, suggesting a close relationship to the German category of “\u003cstrong\u003eherbal liqueur\u003c\/strong\u003e” or “\u003cstrong\u003eherbal bitter\u003c\/strong\u003e.” Nevertheless, \u003cstrong\u003eSouthern European amari\u003c\/strong\u003e do not taste like the herbal spirits from north of the Alps, as the herbs used – or as the distiller calls them: “botanicals” – are different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eCitrus fruits, herbs, fresh peach\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efruity and fresh, wormwood, gentian, cinchona bark\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003elong-lasting, delicately bitter, cinnamon, citrus fruits\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 28% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDistiller Thomas Neubert\u003c\/strong\u003e and \u003cstrong\u003ebartender Oliver Ebert\u003c\/strong\u003e chose the recipe for an \u003cem\u003e\u003cstrong\u003e“Aperitivo Bitter”\u003c\/strong\u003e\u003c\/em\u003e for their Amaro. In addition to \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egentian root\u003c\/strong\u003e\u003c\/span\u003e (\u003cem\u003eGentiana lutea\u003c\/em\u003e), the primary bitter aromas used are \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewormwood\u003c\/strong\u003e\u003c\/span\u003e (\u003cem\u003eArtemisia absinthium L.\u003c\/em\u003e) and \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinchona bark\u003c\/strong\u003e\u003c\/span\u003e (\u003cem\u003eCinchonae cortex\u003c\/em\u003e). These flavor notes are rounded off by \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/span\u003e from the \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eclove tree\u003c\/strong\u003e\u003c\/span\u003e (\u003cem\u003eSyzygium aromaticum\u003c\/em\u003e) and \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon\u003c\/strong\u003e\u003c\/span\u003e from the \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCeylon cinnamon tree\u003c\/strong\u003e\u003c\/span\u003e (\u003cem\u003eCinnamomum verum\u003c\/em\u003e), which delicately resonate in the background of the finish. This aperitif derives its \u003cstrong\u003efreshness\u003c\/strong\u003e from \u003cstrong\u003emacerated\u003c\/strong\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebitter orange peels\u003c\/strong\u003e\u003c\/span\u003e and \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epeach juice\u003c\/strong\u003e\u003c\/span\u003e. This \u003cstrong\u003efruitiness\u003c\/strong\u003e, which marries with the \u003cstrong\u003ebitter aromas\u003c\/strong\u003e to create an extremely harmonious drink, offers the highest level of enjoyment – neat or on ice. This Amaro is also the perfect ingredient for cocktails like the \u003cstrong\u003eNegroni\u003c\/strong\u003e and can be wonderfully combined with sparkling wine.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThomas Neubert\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Boldekow, Western Pomerania\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eThomas Neubert\u003c\/strong\u003e is a trained distiller. He worked in the aroma industry before deciding to dedicate himself to the artisanal side of distilling at the small Schloss Zinzow estate distillery. Zinzow in Western Pomerania is a tiny village in the municipality of Boldekow, which has a total of 668 inhabitants.\u003cbr\u003eIn the listed distillery, Thomas Neubert produces fruit brandies, spirits, liqueurs, and a gin that was awarded a gold medal at the craft spirits festival Destille Berlin.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886167216461,"sku":"742502","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886167249229,"sku":"742501","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/742502.jpg?v=1790587870"},{"product_id":"freimeisterkollektiv-wermut-extra-trocken","title":"Freimeisterkollektiv Extra Dry Vermouth","description":"\u003cp\u003eVermouth, named after the wormwood herb Artemisia absinthium, is an aromatized and fortified wine. \u003cstrong\u003eExtra dry vermouth \u003c\/strong\u003econsists of over 95% wine and wine spirit. This makes one thing clear: outstanding quality requires the best wine. Lisa Bauer is a winemaker and distiller who, despite her 28 years, already has a wealth of international experience. Lisa Bauer is the perfect master distiller for an outstanding vermouth – and is based in a region known for the cultivation of Yellow Muscat, the grape variety preferred in old vermouth recipes.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWine, herbs, sweet woodruff, sage\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eNutmeg, peach, fruity, zesty, bitter\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 19% vol.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eFor this vermouth, a wine pressed from Yellow Muscat grapes is used. Half of the wine is distilled in a vacuum distillation plant. Lisa Bauer is one of the few who uses such a system. Due to the negative pressure generated by this system, the boiling point of alcohol (ethanol) is lowered from 78°C to about 38°C. This makes the distillation particularly gentle on the aromas. This rare distillation process is not the only special feature. Only a few producers use a wine distillate from the same grape variety and harvest to fortify the wine. In fact, most do not use any wine or grape brandy at all for the production of fortified wines like vermouth, as it is not mandatory by law. By using a distillate made from the same wine as the one it is fortifying, the typical spicy aromas of the Yellow Muscat are significantly enhanced. However, the extraction of the herbs or botanicals takes place neither in the wine nor in the wine distillate. Lisa Bauer emphasizes that she prefers to extract the aromas using neutral alcohol, as this gives her better control with higher precision. She mixes this highly concentrated macerate (ratio 1:22) with wine, wine distillate, and sugar. \u003cstrong\u003eThe legal maximum limit for sugar content for \"Extra Dry\" (maximum 30 grams of sugar per liter) is clearly undercut at 26.8 grams\u003c\/strong\u003e.\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLisa Bauer\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller, Winemaker | Fehring, Styria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLisa Bauer grew up in the East Styrian volcanic region as the daughter of a winemaking family. The family operates a small mixed farm and a \"Buschenschank,\" a tavern typical of the region for serving self-produced wines and cold dishes. Lisa Bauer was familiar with distilling from childhood, as the fruit grown on the family farm was distilled in a small 90-liter still. She received her initial training at the Silberberg School of Viticulture in Styria and graduated from the Federal College of Viticulture and Pomology in Klosterneuburg near Vienna with both her A-levels and a bachelor's degree. In addition to studying viticulture and oenology, Lisa Bauer acquired extensive expertise in fruit processing, mashing, and distillation.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886229573965,"sku":"742642","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886229606733,"sku":"742641","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/742641.jpg?v=1790588158"},{"product_id":"pampelle-ruby-l-apero","title":"Pampelle Ruby L'Apero","description":"\u003cp\u003eThe French aperitif is crafted in \u003cstrong\u003eCorsica, \u003c\/strong\u003eon the banks of the Charente river. The key ingredient for \u003cstrong\u003ePampelle\u003c\/strong\u003e is \u003cstrong\u003egrapefruit\u003c\/strong\u003e, which not only gives the aperitif its distinctive ruby-red color, but also provides the \u003cstrong\u003ebittersweet taste\u003c\/strong\u003e and offers versatility in its applications.\u003cbr\u003eBittersweet, but not sugary-sweet: Pampelle is naturally lower in sugar, the result of an artisanal composition of bittersweet citrus fruits, natural botanicals, and eau de vie.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 15% vol.\u003c\/p\u003e","brand":"Pampelle","offers":[{"title":"Default Title","offer_id":54886368674125,"sku":"740063","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/740063.jpg?v=1790588906"},{"product_id":"freimeisterkollektiv-echt-stonsdorfer","title":"Freimeisterkollektiv (real) Stonsdorfer","description":"\u003cp\u003eIn an \u003cstrong\u003eold\u003c\/strong\u003e \u003cstrong\u003erecipe book\u003c\/strong\u003e, we discovered the recipe for “\u003cem\u003e\u003cstrong\u003eEcht Stonsdorfer”\u003c\/strong\u003e\u003c\/em\u003e from the \u003cstrong\u003eSilesian\u003c\/strong\u003e \u003cstrong\u003ecommunity\u003c\/strong\u003e of \u003cstrong\u003eStonsdorf\u003c\/strong\u003e. What immediately caught Freimeisterkollektiv's attention was the \u003cstrong\u003eunusual\u003c\/strong\u003e \u003cstrong\u003ecombination\u003c\/strong\u003e of \u003cstrong\u003eblueberries\u003c\/strong\u003e with traditional bitter botanicals, as well as \u003cstrong\u003eanise\u003c\/strong\u003e and \u003cstrong\u003egalangal\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFennel, licorice, eucalyptus, musky\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eDried fruits, berry, fennel, anise\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBitter aromas, calamus, galangal\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 35% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLisa Bauer\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller, winemaker | Fehring, Styria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLisa Bauer grew up in the East Styrian volcanic region as the daughter of a winemaking family. The family runs a small mixed farm and a \"Buschenschank,\" a traditional regional tavern serving home-produced wines and cold dishes.\u003cbr\u003eLisa Bauer has been familiar with distilling since childhood, as the fruit grown on the family farm was distilled in a small 90-liter still. She first received her training at the Silberberg Vocational School for Viticulture in Styria and went on to complete her secondary school leaving certificate and bachelor's degree at the Federal College for Viticulture and Pomology in Klosterneuburg near Vienna. In addition to studying viticulture and oenology, Lisa Bauer acquired extensive expertise in fruit processing, mashing, and distillation.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886467830093,"sku":"743950","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886467862861,"sku":"745788","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743950.jpg?v=1790589341"},{"product_id":"la-quintinye-blanc-wermut","title":"La Quintinye Blanc Vermouth","description":"\u003cp\u003eLa Quintinye Vermouth Royal is a tribute to the Baroque botanist and garden artist Jean-Baptiste de La Quintinye. It combines white wines from the southwest of France with Pineau des Charentes. This unique composition forms the base upon which the finest plants and spices can fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 16% vol. \u003c\/p\u003e","brand":"La Quintinye","offers":[{"title":"Default Title","offer_id":54886872875341,"sku":"744653","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/744653.jpg?v=1790591161"},{"product_id":"la-quintinye-extra-dry-wermut","title":"La Quintinye Extra Dry Vermouth","description":"\u003cp\u003eLa Quintinye Vermouth Royal is a tribute to the Baroque botanist and garden designer Jean-Baptiste de La Quintinye. It combines white wines from the southwest of France and Pineau des Charentes. This unique composition forms the base upon which the finest botanicals and spices can fully unfold.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 17% vol.\u003c\/p\u003e","brand":"La Quintinye","offers":[{"title":"Default Title","offer_id":54886873170253,"sku":"748543","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/748543.jpg?v=1790591168"},{"product_id":"vedrenne-aperitivo","title":"Vedrenne Aperitivo","description":"\u003cp\u003eThis aperitivo combines the best of Italian lifestyle and French distilling artistry. Fine orange notes blend with a subtly tart bitterness to create a harmonious base for the perfect spritz. Distilled from carefully selected alcoholates and produced exclusively with French alcohol, it guarantees the highest quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 15% vol.\u003c\/p\u003e","brand":"Pampelle","offers":[{"title":"Default Title","offer_id":54886924222797,"sku":"730459","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/730459.jpg?v=1790591324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/collections\/Wermut.jpg?v=1792147351","url":"https:\/\/schoenbichler.at\/en\/collections\/wermut-und-bitter.oembed","provider":"Theehandlung Schönbichler","version":"1.0","type":"link"}