{"title":"Fires","description":"\u003cp\u003eDiscover brandies and select distillates at Schönbichler. From apricot and cherry brandy to other fruit and specialty brandies, our range offers a variety of fruit and flavor profiles. Find the perfect bottle for tasting or as a gift and compare product details. Buy your favorite brandy conveniently online.\u003c\/p\u003e","products":[{"product_id":"sporer-wacholderschnaps","title":"Sporer Juniper Schnapps","description":"\u003cp\u003eThanks to the strong essential oils contained in the juniper berries, it gets its typical, intensely tart flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e","brand":"Sporer","offers":[{"title":"Default Title","offer_id":54885980111181,"sku":"20566","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/20566TjiCzkwESHPWj.jpg?v=1790586895"},{"product_id":"sporer-walnuss-schnaps","title":"Sporer Walnut Schnapps","description":"\u003cp\u003eHand-picked green walnuts are infused in grain schnapps without sugar. Slightly tart, but good as a digestif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 38% vol.\u003c\/p\u003e","brand":"Sporer","offers":[{"title":"0.5 L","offer_id":54886058721613,"sku":"20593","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"0.25 L","offer_id":54886058754381,"sku":"20577","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/20593vwHPSgThCjEHu.jpg?v=1790587378"},{"product_id":"sporer-marillen-brand","title":"Sporer Apricot Brandy","description":"\u003cp\u003eOnly select and fully ripe apricots are used to distill this fine schnapps. 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The warmth intensifies the unique resinous flavor of this rare product.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 32% vol.\u003c\/p\u003e","brand":"Sporer","offers":[{"title":"0.5 L","offer_id":54886060163405,"sku":"20572","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"0.25 L","offer_id":54886060196173,"sku":"20578","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"1.0 L","offer_id":54886060228941,"sku":"20789","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/20578xEDkRrp1T3rfq.jpg?v=1790587392"},{"product_id":"sporer-vogelbeer-brand","title":"Sporer Rowanberry Brandy","description":"\u003cp\u003eThe fruits of the rowan tree are processed here into a dry, bittersweet specialty. Inedible when raw, this is how the berries reveal their full flavor. Its somewhat higher price is due to the low sugar content of the berries, which is why significantly more raw material is required for production.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 40% vol.\u003c\/p\u003e","brand":"Sporer","offers":[{"title":"0.5 L","offer_id":54886139691341,"sku":"20951","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"0.25 L","offer_id":54886139724109,"sku":"20479","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/20951.jpg?v=1790587701"},{"product_id":"freimeisterkollektiv-nicola","title":"Freimeisterkollektiv Nicola","description":"\u003cp\u003ePotato schnapps was a pioneer of industrial mass production of spirits in the first half of the 19th century. With the end of the spirits monopoly for closed distilleries in 2013, almost all potato distilleries were forced to close.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003enutty, floral\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003evegetal, dried fruit, apricot, potato\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efruity, bitter\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWhat Peter Day does in his distillery on the Lower Rhine is the exact opposite of mass production. NICOLA 044 is a single-varietal distillate. The starchy mash from regional Nicola potatoes is saccharified, fermented, and then double-distilled directly in the 150-liter still. The result is a highly aromatic distillate with floral and nutty notes as well as hints of apricot and dried fruit.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePeter Day\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Kempen, Lower Rhine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wackertapp Mill, where Peter Day lives and works with his wife Käthe, has stood in Kempen on the Lower Rhine since 1842. In 2017, he converted the mill's old flour storage area into a distillery. In doing so, Peter followed his passion for distilling. After 25 years of work in an advertising agency, \"it is wonderful to create things that are truly close to one's heart,\" he says.\u003cbr\u003eIt is not only fruit varieties that are processed into fine fruit brandies in his 150-liter copper still. He takes particular pleasure in distilling starchy materials such as spelt or single-varietal potatoes just like fruit, thus achieving similarly complex aromas. When distilling, he takes care to carefully enrich the aromas through slow heating and the lowest possible temperatures.\u003cbr\u003e\"It is a true fulfillment to make a product that then stands for evaluation,\" is how Peter describes his motivation. And this has been rewarded many times over. Among others at the Craft Spirits Berlin Awards, where his spirit was chosen as the best spirit of the year in 2018.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5L","offer_id":54886146310477,"sku":"748910","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"0.2L","offer_id":54886146343245,"sku":"741984","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/748910-2.jpg?v=1790587738"},{"product_id":"freimeisterkollektiv-basler-langstieler-wild","title":"Freimeisterkollektiv Basler Langstieler, Wild","description":"\u003cp\u003eIn the course of his research project on fruit brandy yeasts, \u003cstrong\u003eLorenz Humbel\u003c\/strong\u003e discovered how to create \u003cstrong\u003eoptimal\u003c\/strong\u003e \u003cstrong\u003econditions\u003c\/strong\u003e for \u003cstrong\u003espontaneously fermented\u003c\/strong\u003e \u003cstrong\u003emash\u003c\/strong\u003e. If you refrain from inoculating the mash with pure-bred yeast, you must work very precisely. All conditions must be perfectly met to guarantee an excellent product.\u003cbr\u003eAfter distillation, cherry brandy made from spontaneously fermented mash must be stored neutrally for longer, as esterification takes more time. The patience and the greater effort are rewarded by an exciting product with a different kind of complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eberry, bitter almonds, pineapple\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003echocolate, cinnamon and marzipan notes, light sweetness\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003epowerful cherry aromas, bitter almond\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 43% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLorenz Humbel\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Stetten, Aargau, Switzerland\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eLorenz’s grandfather Max Humbel founded the distillery in Stetten in the canton of Aargau in 1918 as a supplement to his farming, when he—like many Swiss farmers of that time—found himself in an emergency situation. When Lorenz Humbel took over the commercial distillery (which corresponds roughly to a German \"Verschlussbrennerei\") from his father, the Swiss spirits market was just being liberalized. Up until that point, 80 percent of the spirits consumed in Switzerland were domestically produced. Since then, the ratio has reversed. The traditional distillery had to react to this change. With his focus on cherry brandy, Humbel made the right decision. He consistently focused on quality and expanded his range of certified organic spirits.\u003c\/p\u003e\n\u003cp\u003eWhile searching for suitable distillery cherries, he came across a book from 1937 titled \"Die Kirschsorten der deutschen Schweiz\" (Cherry Varieties of German-speaking Switzerland). In it, the author and botanist Dr. Fritz Kobel classified over 300 different cherry varieties.\u003c\/p\u003e\n\u003cp\u003eEnthusiastic and inspired by this publication, Lorenz Humbel began distilling single-variety cherry brandies in 1995. Today, Humbel has already mashed and distilled well over 20 different cherry varieties and is still searching for cherries that expand the aroma spectrum of his outstanding brandies.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886167904589,"sku":"742509","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886167937357,"sku":"742508","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/742509.jpg?v=1790587877"},{"product_id":"freimeisterkollektiv-haselnuss-wacholder","title":"Freimeisterkollektiv Hazelnut\/Juniper","description":"\u003cp\u003eHazelnut is one of the most popular local spirits. Frequently, however, they taste more like the liquid version of a well-known hazelnut-nougat spread. Freimeisterkollektiv wanted to create an \"adult\" and, above all, natural alternative to this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHazelnut, nougat, pine\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHazelnut, milk chocolate, roasted nut, lemon, nougat\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ePine, vanilla, black pepper\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 41.5% vol. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGerhard Liebl from the Bavarian Forest uses not only roasted hazelnuts but also fresh juniper berries for this distillate. This combination not only complements both aromas perfectly, but also brings out flavor notes that the individual ingredients would otherwise not reveal. Here, one can proudly claim: The whole is greater than the sum of its parts.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGerhard Liebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Bad Kötzting, Bavarian Forest\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in the Bavarian Forest in 1935 as a grocery store by Maria Liebl, her husband and son transformed the family business into a wine and spirits trade in the post-war period. Around 1970, the Liebl family began producing their own spirits. In addition to Bärwurz schnapps, the first products were the regional Blutwurz liqueur.\u003cbr\u003eToday, the distillery is run by the third generation, Gerhard Liebl. As one of Germany's best distillers, he distills not only the traditional specialties of the Bavarian Forest, but also fruit brandies and liqueurs as well as whisky and gin. That these products are inspiring is shown by the fact that in 2018, Gerhard Liebl took home the overall victory at the Fruit Distiller Olympics for the third time: He was awarded the title \"Master Distiller of the Year in Gold\" at the Destillata.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886168691021,"sku":"742507","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"0.2 L","offer_id":54886168723789,"sku":"742506","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/742507.jpg?v=1790587883"},{"product_id":"sporer-enzian-schnaps","title":"Sporer Gentian Schnapps","description":"\u003cp\u003eA well-known specialty from the Alpine regions of Austria. It is produced using the robust roots of the yellow gentian flower, which give it an earthy, tart note.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 40% vol.\u003c\/p\u003e","brand":"Sporer","offers":[{"title":"Default Title","offer_id":54886244254029,"sku":"28456","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/28456.jpg?v=1790588249"},{"product_id":"sporer-williamsbirnen-brand","title":"Sporer Williams Pear Brandy","description":"\u003cp\u003eA particularly fruity and finely balanced spirit made from the aromatic Williams pear. Clear, elegant, and true to the variety in taste – ideal as a sophisticated digestif or for lovers of classic fruit brandies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/span\u003e 40% vol. \u003c\/p\u003e","brand":"Sporer","offers":[{"title":"0.5 L","offer_id":54886298026317,"sku":"20481","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"0.25 L","offer_id":54886298059085,"sku":"29375","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/20481.jpg?v=1790588574"},{"product_id":"freimeisterkollektiv-gondo-ab-kaffeegeist","title":"Freimeisterkollektiv Gondo AB Coffee Spirit","description":"\u003cp\u003eGONDO AB is another joint project by \u003cstrong\u003eRalf Rüller\u003c\/strong\u003e, a specialty coffee pioneer from Berlin, and \u003cstrong\u003eJosef Farthofer\u003c\/strong\u003e, an organic farmer and distiller from Austria.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBlackcurrant, Spanish cedar, pineapple\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eRaspberry, vanilla\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eDark chocolate, forest honey\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGondo AB is a coffee from Muranga County, Kenya, whose beans Ralf roasts lighter than typical espresso blends to preserve fruity aromas. From this coffee with flavor notes of blackcurrant, pineapple, dark chocolate, and vanilla, Josef creates a complex coffee spirit by extracting the ground beans in fine wheat distillate—from his own farm and distillery—and subsequently distilling them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJosef Farthofer\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | \u003c\/em\u003e\u003cem\u003eMostviertel, Lower Austria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJosef Farthofer is a farmer and passionate distiller. He converted both his farm and distillery to organic practices at a very early stage. Not only are the raw materials at Farthofer organic, but in the production cycle, he strictly ensures that as many raw materials as possible are grown in-house, by-products like spent grain are efficiently reused, and, for example, waste heat generated during distillation is fed into the municipal grid to supply public facilities. The crystal-clear water for the spirits comes from a family-owned drinking water spring in the neighboring Mühlviertel region. On the land surrounding the spring, Josef Farthofer has been running a nature conservation project for nearly 20 years in collaboration with the WWF and the state of Upper Austria, aimed at the resettlement of rare meadow-breeding birds.\u003c\/p\u003e\n\u003cp\u003eHis spirit of experimentation and creativity consistently bring forth new, extraordinary products. At the end of 2012, Farthofer won the IWSC medal and the coveted International Wine and Spirit Trophy in London for his O-Vodka as the best vodka in the world in the 40 percent alcohol, unflavored category. His O-Gin was awarded gold at the 2015 Craft Spirits Awards.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.5 L","offer_id":54886394429773,"sku":"743960","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886394462541,"sku":"743961","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743960.jpg?v=1790588969"},{"product_id":"freimeisterkollektiv-echter-koriander","title":"Freimeisterkollektiv True Coriander","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a series of herbal spirits that prove to be the perfect tool, especially for the experienced bartender. 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Chefs and pastry chefs also enjoy using these herbal spirits to refine their creations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efresh, rosy, aromatic-spicy\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efresh, coniferous, orange-like, anise-like\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003esweetish, spicy, resinous, floral, anise-like\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe botanical (coriander) is macerated in fine wheat distillate, then distilled and adjusted to drinking strength.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Mostviertel, Lower Austria\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGeorg Hiebl comes from a family that has been farming in the Mostviertel region of Lower Austria for generations. The over 300-year-old traditional \"Vierkanthof\" farmstead is situated among meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business, as he saw no future for a small operation without specialization in the age of industrialized agriculture. The decision to expand the distillery was driven by both a passionate interest in aromas and economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886468714829,"sku":"743991","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886468747597,"sku":"743992","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743991.jpg?v=1790589347"},{"product_id":"freimeisterkollektiv-estragon","title":"Freimeisterkollektiv Tarragon","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a \u003cstrong\u003eseries of herbal spirits\u003c\/strong\u003e that prove to be the perfect tool, especially for the experienced bartender. The extremely intense taste of these distillates lends a complex dimension of flavor to cocktails, but can also redefine a classic gin and tonic as an ingredient. Chefs and pastry chefs also enjoy using these herbal spirits to refine their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efresh, rosy, aromatically spicy\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efresh, coniferous, orange-like, anise-like\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003esweetish, spicy, resinous, floral, anise-like\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eEvery home cook knows the problem: fresh herbs are a wonderful ingredient, but their flavor is usually extremely fleeting. 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The over 300-year-old four-sided farmstead lies between orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business, as he saw no future for a small operation without specialization in the age of industrialized agriculture. The decision to expand the distillery was driven as much by a passionate interest in aromas as by economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886714900813,"sku":"743983","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886714933581,"sku":"743984","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743983.jpg?v=1790590340"},{"product_id":"freimeisterkollektiv-ingwer","title":"Freimeisterkollektiv Ginger","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a series of herbal spirits that prove to be the perfect tool, especially for the experienced bartender. 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Chefs and pastry chefs also enjoy using these herbal spirits to refine their creations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003espicy-fresh, eucalyptus, citrus\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ewaxy, citrus\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ewarm-resinous, subtly sharp, subtly woody\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe botanical (ginger) is macerated in fine wheat distillate, subsequently distilled, and adjusted to drinking strength.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Mostviertel, Lower Austria\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGeorg Hiebl comes from a family that has been farming in the Mostviertel region of Lower Austria for generations. The over 300-year-old four-sided courtyard farm is situated among meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he repositioned the business, as he saw no future for a small operation without specialization in the age of industrialized agriculture. The decision to expand the distillery was shaped both by a passionate interest in aromas and by economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886716375373,"sku":"743987","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886716408141,"sku":"743988","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743987.jpg?v=1790590351"},{"product_id":"freimeisterkollektiv-krauseminze","title":"Freimeisterkollektiv Spearmint","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a series of herbal spirits that prove to be the perfect tool, especially for the experienced bartender. 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Chefs and pastry chefs also enjoy using these herbal spirits to refine their creations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eminty, fresh\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eminty, herbal, sweet\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ecaraway, dark chocolate\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe botanical (spearmint) is macerated in fine wheat distillate, subsequently distilled, and adjusted to drinking strength.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Mostviertel, Lower Austria\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGeorg Hiebl comes from a family that has been farming in the Mostviertel region of Lower Austria for generations. The over 300-year-old four-sided farmstead lies between meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business, as he saw no future for a small operation without specialization in the age of industrialized agriculture. The decision to expand the distillery was shaped both by a passionate interest in aromas and by economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886716899661,"sku":"743977","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886716932429,"sku":"743978","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743987_7272aff4-8fa7-48e9-9960-28fbb2d43af7.jpg?v=1790590357"},{"product_id":"freimeisterkollektiv-kurkuma","title":"Freimeisterkollektiv Turmeric","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a series of herbal spirits that prove to be the perfect tool, especially for the experienced bartender. The \u003cstrong\u003eextremely\u003c\/strong\u003e \u003cstrong\u003eintense\u003c\/strong\u003e \u003cstrong\u003eflavor\u003c\/strong\u003e of these distillates lends cocktails a complex dimension of taste, but can also redefine a classic gin \u0026amp; tonic when used as an ingredient. Chefs and pastry chefs also enjoy using these herbal spirits to refine their creations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eearthy, citrus, ginger\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ebittersweet, balsamic, eucalyptus\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003esweet-spicy, minty\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe raw material (turmeric) is macerated in fine wheat distillate, then distilled and adjusted to drinking strength.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Mostviertel, Lower Austria\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGeorg Hiebl comes from a family that has been farming in the Mostviertel region of Lower Austria for generations. The over 300-year-old four-sided farmstead lies between meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business because, in the age of industrialized agriculture, he saw no future for a small farm without specialization. The decision to expand the distillery was shaped by both a passionate interest in aromas and economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine brandies.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886717686093,"sku":"743989","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886717718861,"sku":"743990","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743989.jpg?v=1790590364"},{"product_id":"freimeisterkollektiv-pfefferminze","title":"Freimeisterkollektiv Peppermint","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a series of herb spirits that proves to be the perfect tool, especially for the experienced bartender. The \u003cstrong\u003eextremely\u003c\/strong\u003e \u003cstrong\u003eintense\u003c\/strong\u003e \u003cstrong\u003eflavor\u003c\/strong\u003e of these distillates lends cocktails a complex dimension of taste, but can also redefine a classic Gin \u0026amp; Tonic as an ingredient. Chefs and pastry chefs also enjoy using these herb spirits to refine their creations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eminty\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ementhol, strongly spicy, refreshing\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ecooling, fresh, mentholated\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe botanical (peppermint) is macerated in fine wheat distillate, subsequently distilled, and adjusted to drinking strength.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Mostviertel, Lower Austria\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGeorg Hiebl comes from a family that has been farming in the Mostviertel region of Lower Austria for generations. The over 300-year-old four-sided farmstead lies between meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business, as he saw no future for a small operation without specialization in the age of industrialized agriculture. The decision to expand the distillery was shaped both by a passionate interest in aromas and by economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886719291725,"sku":"743975","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886719324493,"sku":"743976","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743975.jpg?v=1790590370"},{"product_id":"freimeisterkollektiv-salbei","title":"Freimeisterkollektiv Sage","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a \u003cstrong\u003eherb spirit series\u003c\/strong\u003e that proves to be a perfect tool, especially for the experienced bartender. The extremely intense flavor of these distillates lends cocktails a complex dimension, but can also redefine a classic gin \u0026amp; tonic as an ingredient. Chefs and pastry chefs also enjoy using these herb spirits to refine their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003espicy, citrus, mint\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efresh, eucalyptus, pepper\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ewarm, resinous, astringent, bitter\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eEvery home cook knows the problem: fresh herbs are a wonderful ingredient, but the flavor is usually extremely fleeting. Georg Hiebl has found a solution for this. He fills several 50-liter stainless steel cans with fine wheat distillate and drives them directly into the field. There, he cuts the herbs and immediately macerates them in alcohol. This way, none of the aroma is lost. The fresh herbs are macerated right in the field, allowing all the aromas to be perfectly extracted. After the harvest, he brings the full cans to his distillery and distills a spirit that possesses an incomparably intense aroma and perfectly captures the flavor profile of the respective herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDistiller | Mostviertel, Lower Austria\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGeorg Hiebl comes from a family that has been farming in the Mostviertel region of Lower Austria for generations. The over 300-year-old traditional square courtyard farm lies amidst meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business, because in the age of industrialized agriculture, he saw no future for a small farm without specialization. The decision to expand the distillery was shaped both by a passionate interest in aromas and by economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886720340301,"sku":"743981","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886720373069,"sku":"743982","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743981.jpg?v=1790590383"},{"product_id":"freimeisterkollektiv-zitronenverbene","title":"Freimeisterkollektiv Lemon Verbena","description":"\u003cp\u003eFor the Freimeisterkollektiv, \u003cstrong\u003eGeorg Hiebl\u003c\/strong\u003e has developed a \u003cstrong\u003eseries of herbal spirits\u003c\/strong\u003e that prove to be the perfect tool, especially for the experienced bartender. The extremely intense flavor of these distillates lends cocktails a complex dimension, but can also redefine a classic Gin \u0026amp; Tonic when used as an ingredient. Chefs and pastry chefs also enjoy using these herbal spirits to refine their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eintense, citrus, floral\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003efresh, floral, apple, citrus\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eslightly cooling, spicy, fresh\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 40% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eEvery home cook knows the problem: fresh herbs are a wonderful ingredient, but their flavor is usually extremely fleeting. 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The over 300-year-old four-sided courtyard farm lies nestled between meadow orchards and ancient pear trees.\u003cbr\u003eWhen Georg Hiebl took over the farm from his father, he realigned the business, as he saw no future for a small operation without specialization in the age of industrialized agriculture. The decision to expand the distillery was shaped by both a passionate interest in aromas and economic considerations. Since 1997, he has dedicated himself exclusively to the distillation of fine spirits.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"0.2 L","offer_id":54886721356109,"sku":"743971","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"0.05 L","offer_id":54886721388877,"sku":"743972","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/743971.jpg?v=1790590389"},{"product_id":"freimeisterkollektiv-kasu-tori-shochu","title":"Freimeisterkollektiv Kasu-Tori Shochu","description":"\u003cp\u003eIn collaboration with Reigen Fermentation, the first shochu produced in Germany is being created in Berlin. Reigen Fermentation is the first German sake brewery, located in Berlin's Wedding district, and was founded by Katharina Koitz, Francesco Todescato, and Sebastian Mrohs. The idea was born in a Zen monastery in Japan, when Francesco and Sebastian were thinking about how the rice from Francesco’s Italian family farm could be used for European sake. The first brewing attempts took place in 2020 in collaboration with the experienced sake master Jun Sato from Japan, whose expertise is a crucial addition to the team.\u003c\/p\u003e\n\u003cp\u003eReigen brews sake according to traditional Japanese craftsmanship and the principles of natural winemaking. European raw materials are used, such as Carnaroli rice from the Veneto region, which is processed with care and a low polishing rate to maintain a full, intense aroma. The production follows the Bodai-Moto method, an ancient fermentation process that produces particularly complex and multi-layered aromas.\u003c\/p\u003e\n\u003cp\u003eShochu is a traditional Japanese distillate, generally containing 25 percent alcohol by volume. A special variety is Kasu-tori shochu, which is obtained from the alcoholic residue of sake fermentation, known as sake-kasu.\u003c\/p\u003e\n\u003cp\u003eShochu has a long tradition in Japan, documented as far back as the 15th century, and is enjoyed neat, on the rocks, or mixed with water. The collaboration between our distillery and brewery is unique: Japanese tradition meets experimental European craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003etropical fruits, floral, cheesy notes, earthy\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eroasted notes, bananas, citrus fruits\u003cbr\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ecreamy, dark chocolate\u003c\/span\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong style=\"text-decoration-line: underline;\"\u003eAlcohol content\u003c\/strong\u003e\u003c\/span\u003e: 25.3% ABV \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong style=\"text-decoration-line: underline;\"\u003eProduction\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFor Kasu-tori Shochu, only Carnaroli rice from Francesco Todescato’s family farm is used. First, the rice is inoculated with yellow koji, which enzymatically breaks down the starch into sugar. This is followed by spontaneous fermentation, during which yeast converts the sugar into alcohol. After fermentation, the alcoholic residue consisting of yeast and lees—the sake-kasu—remains. In the Berlin distillery, this is then distilled, resulting in an unfiltered (muroka) shochu. With a typical drinking strength of about 25% ABV, the distillate retains the complex aromas of the raw materials: tropical fruits, banana, mature mountain cheese, umami, and dark chocolate. This creates a unique, multifaceted drink that reflects both the Japanese tradition of utilizing kasu and experimental Berlin distilling art.\u003c\/p\u003e","brand":"Freimeisterkollektiv (FMK)","offers":[{"title":"Default Title","offer_id":54887127908685,"sku":"747775","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/files\/747775.png?v=1790592504"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2822\/0749\/collections\/braendesmWtf6szN68xO.png?v=1792147322","url":"https:\/\/schoenbichler.at\/en\/collections\/braende.oembed","provider":"Theehandlung Schönbichler","version":"1.0","type":"link"}